Buy Used and New Martin Brigdale Books

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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Nico: Recipes and recollections from one of our most brilliant and controversial chefs

by Nico Ladenis

ISBN 13: 9780333651773

Format: hardcover
Publisher: Macmillan

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Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Turkish Meze: Soups, Salads and Snacks

by Martin Brigdale, Ghillie Basan

ISBN 13: 9781844767090

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Mar 2009

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sally Clarke's Book: Recipes from a restaurant, shop & bakery

by Sally Clarke,Alice Waters,Martin Brigdale

ISBN 13: 9780333745670

Format: Hardcover (310 pages)
Publisher: Macmillan
Published: 24 Sep 1999
Other Format: Paperback

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale

ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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Desserts

by Michel Roux

ISBN 13: 9781118079256

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 2011

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Cupcakes

by Susannah Blake

ISBN 13: 9781845973797

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Feb 2007
Other Format: Hardcover, Paperback

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Roasting: Meat, Fish, Vegetables, Sauces, and More

by Sonia Stevenson

ISBN 13: 9781845975456

Format: Paperback (144 pages)
Publisher: Ryland Peters & Small
Published: Sep 2007

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North African Cooking: Spicy dishes from the Orient

by Ghillie Basan,Martin Brigdale

ISBN 13: 9783897367272

Format: Hardcover
Publisher: Edition XXL GmbH
Published: 01 Aug 2020

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The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia

by Valentina Harris

ISBN 13: 9781903141809

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 06 May 2010

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